Pad See Ew – Thick Noodle Stir Fry with Shrimp & Squid

A favorite Thai dish, pad see ew noodles with squid.

Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more

Glass Noodle Stir-Fry – Pad Woon Sen

Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 … Read more

5-Minute Shrimp and Garlic Sauce Goong Pad Gratiam

Shrimp and garlic sauce over white Thai jasmine rice with tomatoes.

Shrimp and Garlic Sauce – กุ้งผัดซอสกระเทียม Goong Pad Graitam is one of the easiest recipes that requires little preparation but it yields an extraordinary taste! This is definitely one of my family’s favorite meals ever. Sometimes, we eat just this and a drink. It is the recipe I use to introduce my daughter to garlic … Read more

Goong Ten Dancing Shrimp (Oh the Horror!)

Cooked Thai shrimp graphic about Goong Ten, Dancing Shrimp, a live-shrimp recipe from Thailand.

Goong Ten Laab – Dancing Shrimp Preparation for Dancing Shrimp Laab Goong Ten Cooking Instructions 1. Clean freshwater shrimp very well. 2. Mix dried pepper powder, garlic, lemon juice, lemongrass, fish sauce, and roasted uncooked rice together. 3. Add scallion, coriander, peppermint, and red onion in the mixed sauce. 4. Now, put sauce and freshwater … Read more

Spicy Lemongrass Salad with Cashews (Yum Ta Krai)

Thai lemongrass spicy salad is a truly authentic traditional Thai dish.

This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more

Thai Food – Shrimp Recipe (Goong Pad Yod)

Thai Food Shrimp Recipe – Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. oyster … Read more

Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)

Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil   Cooking Instructions: 1. Clean the … Read more

Pad Priao Wan (Sour and Sweet Stir Fry)

Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more