Thai Food Recipe: Southern Style Fish Soup

Gang Tai Pla – Southern Style Fish Soup with Fermented Fish Stomach Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. Shrimp paste Prepare Paste: 1 handful dried chili pepper 2 tbsp. sliced … Read more

Thai Fish Recipe | Snapper Fish with Lemon Sauce (Plakapong Nueng Manao)

Plakapong Nueng Manao -├é┬áSteamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as you prefer) 2 tbsp. fish sauce 1/2 tsp. sugar (optional) 1 turnip 1/4 cup mint 1/4 … Read more

Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)

Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more

Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee

Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for … Read more

Thai Food Recipe: Ho Mok Talay (Seafood Curry)

Thai Food Recipe: Ho Mok Talay (Seafood Curry) Prepare: Group 1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kaffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat … Read more

Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)

Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil   Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more

Thai Grilled Squid in Spicy Noodle Salad Recipe | Yum Pla Muk Yang

Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. hot sauce 1 group Chinese celery (cut … Read more

Thai Stir-Fried Shrimp and Sator Bean Recipe | Goong Sator Pad Gapi

Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more