Thai Needle Mushrooms and Shrimp | Yum Hed Khem Thong Goong Sod

Yum Hed Khem Thong Goong Sod – Needle Mushroom and Shrimp Dressed with Spicy Sour Salad Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and circle … Read more

Thai Food Recipe: Goong Pad Prig Thai

Thai Food Recipe: Goong Pad Prig Thai Dum (Shrimp Stir-fry w/Black Pepper) Gather: 12 big shrimp 1 group scallion (cut 1 inch long) 2 cup sliced shitake mushroom 1 tbsp. minced garlic 1 tbsp. red pepper (sliced diagonally) 1 tbsp. black pepper (crushed lightly) 1 tsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster … Read more

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)   Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. fresh and young pepper Paste: 5 cloves garlic 8 … Read more

Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)

Bpoo Pad Phong Gari – Sea Crab with Curry Powder Stir-Fry Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut … Read more

Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)

Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1/4 cup wheat flour 1/4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1/4 cup basil 2 tbsp. sliced galingale (thin long pieces) 2 tbsp. red chili peppers (slice it diagonally) 1/4 … Read more

Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)

Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil   Cooking Instructions: 1. Clean the … Read more

Thai Food Recipe: Pad No Mai Sai Pla (Spicy Bamboo and Squid Stir Fry)

Thai Food Recipe: Pad No Mai Sai Pla Muek (Spicy Bamboo and Squid Stir-Fried) Prepare: 1 cup cooked squid 2 cup sliced bamboo 2 tbsp. sliced kaffir lime leaves 1/2 cup sweet basil 1 tbsp. pad ped paste 1 tbsp. soy sauce 1/2 tbsp. fish sauce 1 tbsp. oyster sauce 1 tbsp. olive oil 1/2 … Read more