Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Basil Shrimps (Gapow Goong) Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce 1 tsp. soy … Read more
Preserved Fish in Thai we call it Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. Clean the fish very … Read more
Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more
Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more
Gang Tai Pla – Southern Style Fish Soup with Fermented Fish Stomach Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. Shrimp paste Prepare Paste: 1 handful dried chili pepper 2 tbsp. sliced … Read more
Plakapong Nueng Manao -Â Steamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as you prefer) 2 tbsp. fish sauce 1/2 tsp. sugar (optional) 1 turnip 1/4 cup mint 1/4 … Read more
Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more
Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for … Read more
Thai Food Recipe: Ho Mok Talay (Seafood Curry) Prepare: Group 1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kaffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat … Read more
