Sour Fish in Thai, Pla Som! Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) 1/2 cup … Read more
Yum Hed Khem Thong Goong Sod – Needle Mushroom and Shrimp Dressed with Spicy Sour Salad Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and circle … Read more
Thai Food Recipe: Grob Pad Prig (Crispy Snakehead Fish Stir-Fry ) Prepare: 1 medium size snakehead fish (cut) 5 string bean (cut 1 inch) 1 tbsp. red chili paste 2 tbsp. sugar 1 tbsp. fish sauce 2 kaffir lime leaves (cut finely) 1 red chili pepper 1 cup sliced ginger 1 black mush room (or … Read more
Thai Food Recipe: Goong Pad Prig Thai Dum (Shrimp Stir-fry w/Black Pepper) Gather: 12 big shrimp 1 group scallion (cut 1 inch long) 2 cup sliced shitake mushroom 1 tbsp. minced garlic 1 tbsp. red pepper (sliced diagonally) 1 tbsp. black pepper (crushed lightly) 1 tsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster … Read more
Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry) Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. fresh and young pepper Paste: 5 cloves garlic 8 … Read more
Hoi Dong (Preserved Sea Mussel) Prepare: 1/2 Kg. fresh sea mussel 1 cup vinegar 1/2 cup fish sauce 1 big glass jar Instructions: 1. Clean and throw away the hair part. Wash it again with clean water and leave it drain. You may put them on filter and leave it in the fridge to keep … Read more
Bpoo Pad Phong Gari – Sea Crab with Curry Powder Stir-Fry Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut … Read more
Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1/4 cup wheat flour 1/4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1/4 cup basil 2 tbsp. sliced galingale (thin long pieces) 2 tbsp. red chili peppers (slice it diagonally) 1/4 … Read more
Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the … Read more
Fresh Oysters with Dipping Sauce) in Thai, Hoi Nang Rom Sod Prepare: 10 fresh and cold oysters (throw away the shell and pick only the fat one) 1 handful the horse tamarind tree top Sauce: 1 tbsp. minced garlic 1 tbsp. minced chili pepper 1 tsp. salt 2 tbsp. lemon juice Cooking Instructions: 1. … Read more
