Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Pla Raad Prik ปลาราดพริก – Deep-Fried Fish with 3 Flavors of Sauce This tasty deep-fried fish recipe is very easy for you to cook, even if you’ve never done it before. This is a good one to start for making Thai food if you are just a beginner because this is easy to follow along. … Read more
Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 … Read more
Goong Pad Cha-Om – Stir Fry Shrimp with Leguminosae Preparation for Goong Pad Cha Om Stir-fried Shrimp Cooking Instructions 1. Heat the pan, add vegetable oil, and wait until it’s hot. 2. Add minced garlic and chili peppers. Stir fry until it has an aromatic smell or until you sneeze. 🙂 3. Add Leguminosae, oyster … Read more
Goong Ten Laab – Dancing Shrimp Preparation for Dancing Shrimp Laab Goong Ten Cooking Instructions 1. Clean freshwater shrimp very well. 2. Mix dried pepper powder, garlic, lemon juice, lemongrass, fish sauce, and roasted uncooked rice together. 3. Add scallion, coriander, peppermint, and red onion in the mixed sauce. 4. Now, put sauce and freshwater … Read more
Tom Yum Soup Spicy and Sour Soup with Variations Thai Tom Yum soup is one of my all-time favorites and perhaps my favorite Thai food when it comes right down to it! This soup is a little bit of effort but the reward is truly something to behold. When I first had Tom Yum Goong … Read more
Pad Kiao Waan Guung – Green Curry with Stir-fried Shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive oil 2 tsp. Sugar 2 tbsp. Fish sauce 1/2 … Read more
Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Basil Shrimps (Gapow Goong) Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce 1 tsp. soy … Read more
Preserved Fish in Thai we call it Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. Clean the fish very … Read more
