Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Pla Raad Prik ปลาราดพริก – Deep-Fried Fish with 3 Flavors of Sauce This tasty deep-fried fish recipe is very easy for you to cook, even if you’ve never done it before. This is a good one to start for making Thai food if you are just a beginner because this is easy to follow along. … Read more
Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 … Read more
Goong Pad Cha-Om – Stir Fry Shrimp with Leguminosae Preparation for Goong Pad Cha Om Stir-fried Shrimp Cooking Instructions 1. Heat the pan, add vegetable oil, and wait until it’s hot. 2. Add minced garlic and chili peppers. Stir fry until it has an aromatic smell or until you sneeze. 🙂 3. Add Leguminosae, oyster … Read more
Goong Ten Laab – Dancing Shrimp Preparation for Dancing Shrimp Laab Goong Ten Cooking Instructions 1. Clean freshwater shrimp very well. 2. Mix dried pepper powder, garlic, lemon juice, lemongrass, fish sauce, and roasted uncooked rice together. 3. Add scallion, coriander, peppermint, and red onion in the mixed sauce. 4. Now, put sauce and freshwater … Read more
Tom Yum Soup Spicy and Sour Soup with Variations Thai Tom Yum soup is one of my all-time favorites and perhaps my favorite Thai food when it comes right down to it! This soup is a little bit of effort but the reward is truly something to behold. When I first had Tom Yum Goong … Read more
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more
Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1/4 cup sliced Chinese celery 2 tbsp. fish sauce 2 tbsp. lemon … Read more
Bpla Pad Phuk Gaad Dong – Stir Fry Fish and Pickled Mustard Prepare: 500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper (red color) 1 handful scallion (cut 1 inch) 1 cup vegetable oil 1 … Read more
We went to our favorite grocery store last night, it is a bit like Sam’s Club in the USA. We have a card for discounts and most of the things are bulk items. Usually there isn’t a very large selection of lobsters or horseshoe crabs, but last night there were a LOT of them and … Read more
