Tom Yum Soup Spicy and Sour Soup with Variations Thai Tom Yum soup is one of my all-time favorites and perhaps my favorite Thai food when it comes right down to it! This soup is a little bit of effort but the reward is truly something to behold. When I first had Tom Yum Goong … Read more
Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the … Read more
Fresh Oysters with Dipping Sauce) in Thai, Hoi Nang Rom Sod Prepare: 10 fresh and cold oysters (throw away the shell and pick only the fat one) 1 handful the horse tamarind tree top Sauce: 1 tbsp. minced garlic 1 tbsp. minced chili pepper 1 tsp. salt 2 tbsp. lemon juice Cooking Instructions: 1. … Read more
Thai Food Recipe: Pad No Mai Sai Pla Muek (Spicy Bamboo and Squid Stir-Fried) Prepare: 1 cup cooked squid 2 cup sliced bamboo 2 tbsp. sliced kaffir lime leaves 1/2 cup sweet basil 1 tbsp. pad ped paste 1 tbsp. soy sauce 1/2 tbsp. fish sauce 1 tbsp. oyster sauce 1 tbsp. olive oil 1/2 … Read more
Moo Pad Gapi – Pork and Shrimp Paste Stir-Fry Prepare: 1 cup pork with some fat stick to it (sliced 5mm thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic … Read more
Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai Prepare: 10 squids (small size) 1 cup minced pork 3 cucumbers (peeled and cut horizontally 4 times) 2 group scallion (cut 1 inch long) 1 group coriander (cut 1 inch long) 1/4 cup minced carrot 2 tbsp. minced garlic 1 tbsp. light … Read more
Thai Food Recipe – Pla Bpla (Spicy Fish Salad) Pla Bpla (Spicy Fish Salad) Prepare: 2 pieces of snapper meat (70g each) 1 tbsp. sliced chili peppers 2 tbsp. minced garlic 3 tbsp. sliced lemongrass 1 tbsp. kaffir lime leaves (cut finely) 1 tbsp. coriander root (cut finely) 1 tsp. black pepper 1 cup mint … Read more
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Steamed Big Shrimps Dressed with Lemon Juice Sauce Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. minced red onion 20 cloves (small … Read more
Goong Chuup Bang Tod (Ballerina Shrimps) Have you ever want your child to eat more? Today I have the recipe to increase your child’s appetite. I call it “Ballerina Shrimps”. It’s nothing like the Goong Dten (Dancing Shrimps) that are alive and jump off your plate and you have to catch them to eat them… … Read more