Pla Raad Prik ปลาราดพริก – Deep-Fried Fish with 3 Flavors of Sauce This tasty deep-fried fish recipe is very easy for you to cook, even if you’ve never done it before. This is a good one to start for making Thai food if you are just a beginner because this is easy to follow along. … Read more
Chinese Chive Balls (ขนมกุยช่าย) This Thai dessert recipe comes from Thailand but includes Chinese chives, an ingredient. Chinese Chives in a Ball is made from rice flour. It’s served with three flavors of Black and Sweet Soy Sauce. Khanom Kui Chai is a Thai snack that translates to “Chinese Chive Cakes.” These savory treats are … Read more
Shrimp and Garlic Sauce – กุ้งผัดซอสกระเทียม Goong Pad Graitam is one of the easiest recipes that requires little preparation but it yields an extraordinary taste! This is definitely one of my family’s favorite meals ever. Sometimes, we eat just this and a drink. It is the recipe I use to introduce my daughter to garlic … Read more
Seu-uh Rong Hai (Weeping Tiger) Marinated Beef with Sour Sauce For some of our Thai food dishes, we have some cultural stories attached to the food. I don’t know if you have this in your country, but we have a lot of this with our Thai food. For this beef with sour sauce, we have … Read more
Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Steamed Big Shrimps Dressed with Lemon Juice Sauce Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. minced red onion 20 cloves (small … Read more
Steamed Shrimps with Milk, in Thai, Goong Nueng Nomsod Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep the shell and de-veined. … Read more
Cockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. chili paste for Tom Yum 2 tbsp. sliced red onion 1/2 … Read more
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, add a little vegetable oil and shortly … Read more
Moo Pad Gapi – Pork and Shrimp Paste Stir-Fry Prepare: 1 cup pork with some fat stick to it (sliced 5mm thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic … Read more
