Seu-uh Rong Hai (Weeping Tiger) Marinated Beef with Sour Sauce For some of our Thai food dishes, we have some cultural stories attached to the food. I don’t know if you have this in your country, but we have a lot of this with our Thai food. For this beef with sour sauce, we have … Read more
Shrimp and Garlic Sauce – กุ้งผัดซอสกระเทียม The easiest recipe with little preparation but it yields an extraordinary taste! My family’s most favorite meal! It is the recipe I use to introduce my daughter to garlic and after that, she really loves the garlic! Recipe is here Below the page, I have put my video tutorial … Read more
Cockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. chili paste for Tom Yum 2 tbsp. sliced red onion 1/2 … Read more
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, add a little vegetable oil and shortly … Read more
Moo Pad Gapi – Pork and Shrimp Paste Stir-Fry Prepare: 1 cup pork with some fat stick to it (sliced 5mm thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic … Read more
Northern Thailand Pork Sauce in Thai, Nam Prik Ong Prepare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small tomatoes 2 tbsp. minced garlic … Read more
Khanom Gui Chai – Chinese Chive Balls (Chinese Chives in a Ball, made from rice flour, Served with 3 flavors Black and Sweet Soy Sauce) Prepare: 1 cup rice flour 1 cup glutinous rice flour 1/4 cup tapioca flour 1/2 cup vegetable oil 1 cup drinking water Cooking Instructions: 1. In a big bowl, … Read more
Fresh Oysters with Dipping Sauce) in Thai, Hoi Nang Rom Sod Prepare: 10 fresh and cold oysters (throw away the shell and pick only the fat one) 1 handful the horse tamarind tree top Sauce: 1 tbsp. minced garlic 1 tbsp. minced chili pepper 1 tsp. salt 2 tbsp. lemon juice Cooking Instructions: 1. … Read more
Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) Cooking Instructions: 1. Crack the shell and clean it very well. Cut the … Read more
Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce 1 and 1/2 tbsp. lemon juice 2 tbsp. mint 1 Momordica … Read more