Bua Loy Fuhk Tong (Sweet Thai Pumpkin Dessert)

Thai Buay Loy dessert with pumpkin, one of Thailand's favorite snacks after eating a meal.

Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation Pumpkin – 1 cup of steamed or boiled mashed pumpkin. It’s so much better if it is already sweet and soft.Tapioca – 1 cup.Palm Sugar – 1/4 cup. If you cannot find palm sugar, you can substitute more white sugar or honey. Palm … Read more

Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves   Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more