Bua Loy Fuhk Tong (Sweet Pumpkin Dessert)

Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation 1 cup mashed Pumpkin – so much better if it is already sweet1 cup Tapioca1/4 cup Palm Sugar1/2 cup white Sugar1 cup thick Coconut Cream4 cups diluted Coconut Milk1 tsp. Salt Thai Bua Loy Fuhk Tong Dessert Cooking Instructions 1. Knead tapioca and … Read more

Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves   Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more