Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation 1 cup mashed Pumpkin – so much better if it is already sweet1 cup Tapioca1/4 cup Palm Sugar1/2 cup white Sugar1 cup thick Coconut Cream4 cups diluted Coconut Milk1 tsp. Salt Thai Bua Loy Fuhk Tong Dessert Cooking Instructions 1. Knead tapioca and … Read more
Thai Food Vegetables: Fuhk Tong (Pumpkin)! This Thai food vegetable has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve … Read more
Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat for 10 minutes. Throw the pandanus leaves in … Read more
Thai Dessert: Kanom Fuhk Thong (Pumpkin Cake ) Prepare: 1 cup rice flour 1/2 cup tapioca flour 1 cup smash pumpkin 1/2 cup coconut cream 1 cup sugar 1 cup old coconut (scraped) 1 tbsp. baking powder Cooking Instruction: 1. Mix rice flour, tapioca flour and sugar together. Add baking soda and baking powder. … Read more
Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more
Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more