Spicy Pork Salad – Lab Moo

Lab Moo (spicy pork salad) by Joy's Thai Food.

A Classic Thai Food Favorite – Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as you’ll see when you eat this lab we show for you below! One of my husband’s favorite … Read more

Khanom Pang Na Moo – Thai Minced Pork and Bread Recipe

Khanom Pang Na Moo – Pork and Bread In Thai language, ขนมปังหน้าหมู In Thai, Khanom Pang means bread. Na means face. Moo means pork. This is like an appetizer and it can be served before the rest of your Thai food and give you something to snack on while you wait for the main courses … Read more

Spicy Lemongrass Salad with Cashews (Yum Ta Krai)

Thai lemongrass spicy salad is a truly authentic traditional Thai dish.

This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more

Thai Food Recipe: Sweetened Pork (Moo Wan)

Moo Wan (Sweetened Pork) Prepare: 1/2 Kg. pork (1.1 pound) 5 tbsp. palm sugar 2 tsp. salt 1 tbsp. finely crushed garlic 3 tbsp. thinly sliced red onion 2 tbsp. fish sauce 1 tbsp. vegetable oil 1 tsp. black and sweet soy sauce   Cooking Instructions: 1. Slice the pork into a right bite piece. … Read more

Thai I-Saan Food Recipe: Sai Grok I-Saan

Thai I-Saan Food Recipe: Sai Grok I-saan (I-saan Sausage) Sai Grok I-saan (I-saan Sausage) Prepare: 2 pounds minced pork 2 pounds pork casing 1 cup pork fat 10 cloves garlic 20 Thai white peppers 3 coriander roots 1 / 2 cup cooked sticky rice 1 tbsp. soy sauce 1 tbsp. salt 1 / 2 tsp. … Read more