Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Yum Woon Sen – Spicy Cellophane Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add … Read more
Thailand’s Best Pad Thai (Stir-fried noodles) Recipe! Prepare Pad Thai Sauce for 2 Servings 2 Big tbsp. of palm sugar3 tbsp. concentrated tamarind juice3 tbsp. fish sauce2 tbsp. oyster sauce Prepare Ingredients to Cook the Noodles 2 tbsp. vegetable oil2 tbsp. minced shallot1 tbsp. minced garlic2 tbsp. cut yellow tofu1 tbsp. sweet radish (minced)2 handful … Read more
Khanom Jeen Nam Ya Pa Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) fermented fish … Read more
The other day I invited my friends over for dinner, they’re from the UK and Germany. I was thinking about cooking something very easy and everyone enjoys it because my husband doesn’t like pork and I want to take a break from chicken. Then I think of my other friend who recommended this recipe a … Read more
I know some of you are a bit confused about PAD being in the news so much lately. Let me reassure you, Pad Thai did NOT take over Bangkok’s Suvarnabhumi Airport. I repeat. Pad Thai, or Thai fried noodles did NOT take over any of Thailand’s airports, nor did it protest anything going on in … Read more
Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. crushed garlic 1 tbsp. lightly crushed black pepper 9 crushed … Read more
Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 tbsp. fry garlic 1 tbsp. pepper … Read more
Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Ingredients for the Sauce: 1/2 cup sweet … Read more