Prepare: 1) The meat 200g minced pork or chicken (cook with 1 tsp. stock powder and 1 cup of water) 200g cooked mixed seafood 80g bean vermicelli noodle 2) The vegetables 1/4 cup mixed of cut coriander, spring onion, and parsley 1/4 cup cut tomatoes 1/4 cup mixed of sliced onion, purple onion and carrot … Read more
Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Prepare: 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 tbsp. minced garlic1 tbsp. … Read more
I know some of you are a bit confused about PAD being in the news so much lately. Let me reassure you, Pad Thai did NOT take over Bangkok’s Suvarnabhumi Airport. I repeat. Pad Thai, or Thai fried noodles did NOT take over any of Thailand’s airports, nor did it protest anything going on in … Read more
Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. crushed garlic 1 tbsp. lightly crushed black pepper 9 crushed … Read more
Thai Food Noodle Recipe: Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Prepare: 2 cups thick noodle 1 cup cooked squid and shrimp (peeled, de-veined) 1 egg 2 tbsp. minced garlic 1 tbsp. sweet black soybean sauce 1 tbsp. soy sauce 1 tbsp. … Read more
Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 tbsp. fry garlic 1 tbsp. pepper … Read more
Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Ingredients for the Sauce: 1/2 cup sweet … Read more
Yum Woon Sen – Cellophane Mun Bean Noodle Spicy Salad Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut 1 inch) 2 tbsp. chopped carrot 1/2 tsp. salt Prepare … Read more
Thailand’s Best Pad Thai (Stir-fried noodles) Recipe! Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar3 tbsp. concentrated tamarind juice3 tbsp. fish sauce2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil2 tbsp. minced shallot1 tbsp. minced garlic2 tbsp. cut yellow tofu1 tbsp. sweet radish (minced)2 handful … Read more