Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more
Yum Pla Dook Foo – Fried Catfish in Spicy and Sour Salad Prepare: 1 grilled catfish2 cups vegetable oilbread crumbs Salad Mix:1 handful shredded raw mango4 tbsp. thinly sliced shallot6 red chili peppers2 tbsp. fish sauce2 tbsp. lemon juice1 tbsp. palm sugar + 1 tbsp hot water4 cloves garlic3 coriander roots2 tbsp. thinly sliced lemongrass … Read more
Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more
