Spicy Lemongrass Salad with Cashews (Yum Ta Krai)

Thai lemongrass spicy salad is a truly authentic traditional Thai dish.

This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more

Tom Yum Gai (Spicy Tom Yum Chicken Soup)

Tom yum gai soup - chicken Tom Yum spicy soup.

Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more

Pla Raad Sauce Takrai (Baked Whole Fish)

Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more

Thai Food Recipe: Tom Yum Moo (Pork) Isaan Style

Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more

Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)

Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil   Cooking Instructions: 1. Clean the … Read more

Thai Isaan Food Recipe: Ho Mok Gai Sai

Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingal pieces 1 cup basil (mang luk) 1/2 cup fermented fish juice 2 tbsp. … Read more

Thai Food Recipe: Grilled Chicken w/ Lemongrass (Gai Yang Dtakrai)

Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic   Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more