Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more
This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more
Cockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. chili paste for Tom Yum 2 tbsp. sliced red onion 1/2 … Read more
Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more
Yum Hoi Dong – Preserved Sea Mussel Salad Prepare: 1 cup preserved sea mussel 3 tbsp. sliced red onion 2 tbsp. ginger (cut thin and long) 1 tbsp. scallion (cut short) 1 tbsp. sliced coriander 2 tbsp. sliced chili peppers (sliced or add whole peppers up to you) 3 tbsp. sliced lemongrass Cooking Instructions: … Read more
Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the … Read more
Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingal pieces 1 cup basil (mang luk) 1/2 cup fermented fish juice 2 tbsp. … Read more
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more
Yum Pla Dook Foo – Fried Catfish in Spicy and Sour Salad Prepare: 1 grilled catfish2 cups vegetable oilbread crumbs Salad Mix:1 handful shredded raw mango4 tbsp. thinly sliced shallot6 red chili peppers2 tbsp. fish sauce2 tbsp. lemon juice1 tbsp. palm sugar + 1 tbsp hot water4 cloves garlic3 coriander roots2 tbsp. thinly sliced lemongrass … Read more
Gang Kua SubparodPineapple Curry Prepare: 1 cup shrimp, duck, beef or pork1 cup coconut thick cream2 cups coco nut milk2 tbsp. fish sauce1 tbsp. palm sugar2-4 tbsp. concentrated tamarind juice2 cups cut pineapple Prepare the paste: 7 dried pepper (red and big size)1/2 tbsp. minced galingale1 tbsp. minced lemongrass10 cloves garlic2 tbsp. minced red … Read more
