Fish and herbs Curry wrapped in banana leaves – Mok Pla Siw

Delicious snakehead fish curry wrapped in banana leaves, a Thai recipe filled with great tastes.

Mok Pla Siw – Fish and Herbs Curry Wrapped in Banana Leaves Mok Pla Siw (หมกปลาซว) is a flavorful and aromatic fish curry that’s wrapped and steamed in banana leaves. It’s a dish that’s rich in taste and texture. In fact, I’m not sure there is another Thai dish that uses THIS MANY strong and … Read more

Spicy Pork Salad – Lab Moo

Lab Moo (spicy pork salad) by Joy's Thai Food.

A Classic Thai Food Favorite – Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as you’ll see when you eat this lab we show for you below! One of my husband’s favorite … Read more

Thai Som Tam Bla Rah! Thailand’s Top Spicy Sour Salad

Som tam tad from Khlong Muang restaaurant in Krabi, Thailand.

Spicy Papaya Salad w/ Fermented Fish Sauce Som tam Bla Rah is one of Thailand’s most beloved lunch and dinner entrees, and most Thais love it. Even foreigners who come to Thailand and try it become hooked on its bizarre combination of ingredients and flavors. You’ll probably like it too! Som Tam comes from the … Read more

Thai Isaan Food Recipe: Ho Mok Gai Sai

Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingal pieces 1 cup basil (mang luk) 1/2 cup fermented fish juice 2 tbsp. … Read more

Thai I-Saan Food Recipe: Sai Grok I-Saan

Thai I-Saan Food Recipe: Sai Grok I-saan (I-saan Sausage) Sai Grok I-saan (I-saan Sausage) Prepare: 2 pounds minced pork 2 pounds pork casing 1 cup pork fat 10 cloves garlic 20 Thai white peppers 3 coriander roots 1 / 2 cup cooked sticky rice 1 tbsp. soy sauce 1 tbsp. salt 1 / 2 tsp. … Read more

Gang Som Naw Mai Dong (Spicy Bamboo Soup)

Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water   Instructions: 1. Make … Read more

Thai Food Recipe: Gaeng Liang Mixed Vegetables

Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce … Read more

Thai Isaan Sauce: Jaew Minced Plara

Thai Isaan Sauce: Jaew Plara (Minced Fermented Fish Mixed in the Sauce) Thai Isaan Sauce: Jaew Plara (Minced Fermented Fish Mixed in the Sauce) Prepare: 5 red chili peppers 5 red onions 3 cloves garlic 1/2 cup cooked fermented fish 2 tbsp. fermented fish juice 1/4 tsp. sugar 1 cup fish meat (throw away the … Read more

Thai Food Recipe: Bamboo Salad!

Bamboo Salad Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then ground it finely, blow out the burnt dust) 2 tbsp. Khao Bue-ah (soaked uncooked rice) 1 tsp. dried chili … Read more