Spicy Pork Salad – Lab Moo

Lab Moo (spicy pork salad) by Joy's Thai Food.

A Classic Thai Food Favorite – Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as you’ll see when you eat this lab we show for you below! One of my husband’s favorite … Read more

Fish and herbs Curry wrapped in banana leaves – Mok Pla Siw

Delicious snakehead fish curry wrapped in banana leaves, a Thai recipe filled with great tastes.

Mok Pla Siw – Fish and Herbs Curry Wrapped in Banana Leaves Mok Pla Siw (หมกปลาซว) is a flavorful and aromatic fish curry that’s wrapped and steamed in banana leaves. It’s a dish that’s rich in taste and texture. In fact, I’m not sure there is another Thai dish that uses THIS MANY strong and … Read more

Thai Som Tam Bla Rah! Thailand’s Top Spicy Sour Salad

Som tam tad from Khlong Muang restaaurant in Krabi, Thailand.

Spicy Papaya Salad w/ Fermented Fish Sauce Som tam Bla Rah is one of Thailand’s most beloved lunch and dinner entrees, and most Thais love it. Even foreigners who come to Thailand and try it become hooked on its bizarre combination of ingredients and flavors. You’ll probably like it too! Som Tam comes from the … Read more

Thai Food Recipe: Gaeng Om Moo (Isaan Style Pork Soup)

Isaan Style Pork Soup – Gaeng Om Moo Gather: 5 peppers 5 red onions (lightly pounded) 3 garlic 1/2 cup lemongrass cut finely 1 and 1/2 cup pork 1 cup pumpkin (cut small) 3 eggplants (cut 4 each) 1 cup parsley 1 group scallion 1/2 cup basil 1 tsp. salt 2 tbsp. fish sauce 4 … Read more

Thai Isaan Food Recipe: Ho Mok Gai Sai

Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingal pieces 1 cup basil (mang luk) 1/2 cup fermented fish juice 2 tbsp. … Read more

Thai I-Saan Food Recipe: Sai Grok I-Saan

Thai I-Saan Food Recipe: Sai Grok I-saan (I-saan Sausage) Sai Grok I-saan (I-saan Sausage) Prepare: 2 pounds minced pork 2 pounds pork casing 1 cup pork fat 10 cloves garlic 20 Thai white peppers 3 coriander roots 1 / 2 cup cooked sticky rice 1 tbsp. soy sauce 1 tbsp. salt 1 / 2 tsp. … Read more

Gang Som Naw Mai Dong (Spicy Bamboo Soup)

Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water   Instructions: 1. Make … Read more