Thai Ginger Chicken Recipe | Gai Pad King

Gai Pad King! (Chicken and Ginger Stir Fry) Gai Pad King is a meal that you can eat for lunch or dinner in Thailand and at many restaurants across the world. This is a common spicy chicken dish that is sweet (oyster sauce), salty, and a bit spicy depending on how many chilis are used in … Read more

Thai Food Recipe: Basil Shrimp! (Gapow Goong)

Basil Shrimps (Gapow Goong) Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce 1 tsp. soy … Read more

Thai Food Recipe – Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)

Yum Pla Dook Foo – Fried Catfish in Spicy and Sour Salad Prepare: 1 grilled catfish2 cups vegetable oilbread crumbs Salad Mix:1 handful shredded raw mango4 tbsp. thinly sliced shallot6 red chili peppers2 tbsp. fish sauce2 tbsp. lemon juice1 tbsp. palm sugar + 1 tbsp hot water4 cloves garlic3 coriander roots2 tbsp. thinly sliced lemongrass … Read more

Easy Thai Food Recipe: Kao Pad Samoonprai (Thai Herb Fried Rice)

Easy Thai Food Recipe: Kao Pad Samoonprai (Thai Herbs Fried Rice) Prepare: 1 cup cooked shrimp or seafood you like 1 cup cooked jasmine rice 1 lemongrass (cut diagonally and thin) 5 kaffir lime leaves (cut) 5 pieces galangal 5 crushed red chili peppers (more or less as you prefer) 10 leaves basil 1 egg … Read more

Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)

Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1/4 cup wheat flour 1/4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1/4 cup basil 2 tbsp. sliced galingale (thin long pieces) 2 tbsp. red chili peppers (slice it diagonally) 1/4 … Read more

Thai Vegetarian Food | Hed Pad Gaprao

Thai Vegetarian Food: Hed Pad Gaprao (Basil and Mushroom Stir-Fry) Prepare: 2 cup mushroom (any kinds but shitake is recommended) 1 cup basil 1 tbsp. minced red chili peppers 1 tbsp. minced garlic 1/2 tbsp. fish sauce 2 tbsp. oyster sauce 1 tbsp. soy sauce 1/4 tsp. sugar 1 tbsp. olive oil Cooking Instruction: 1. … Read more