Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. hot sauce 1 group Chinese celery (cut … Read more
Moo Manao – Grilled Pork Dressed with Sour Sauce Prepare: 1 pound pork (sliced into 1 cm. thick)1 group lettuce1 cucumber (sliced)1 group Chinese kale (Brassica alboglabra Bailey)1/2 cup sliced cabbage Sauce: 2 tbsp. minced red chili pepper3 tbsp. minced garlic1 tsp. minced galingale1/2 tsp. sugar3 tbsp. fish sauce3 tbsp. lemon juice2 tbsp. water Cooking … Read more
Moo Satay (BBQ Pork with Curry) Prepare: Group 1: Pork 2 cups pork (slice it thin and 3 inches long) 2 cups coconut cream 1 tsp. curcuma powder 2 tbsp. sugar 2 tbsp. soybean sauce BBQ sticks Group 2: Sauce 2 cups coconut cream 1 cup grounded and roasted peanut 1/2 tsp. cumin powder 1 … Read more
Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass. Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 cup wheat flour … Read more
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more
Thai Isaan Food: Kow Chee (Kao ji) – Grilled Sticky Rice Prepare Kow Chee: 1 cup cooked sticky rice1 egg1 tsp. fish sauce2 tbsp. coconut milk Kow Chee Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) 2. Beat the egg … Read more
