Fried Pig Skins – Cab Moo Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We can save this food outside the fridge for … Read more
Kao Pad Prig Sator Goong Sod Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic … Read more
Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Kao Pad Moo (Fried Rice with Pork) Prepare: 1 cup steamed rice 1/4 cup slice scallion 1 egg (beat) 1/4 cup sliced pork 1 tbsp. fish sauce 1 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. Thai pepper 1 tbsp. olive oil 1 tbsp. minced garlic Sauce: 1 tbsp. fish sauce 1 tsp. minced … Read more
Thai Food Recipe: Pad Tua Ngohk (Bean Sprouts Stir-Fried) Prepare: 1 cup pork 1 cup cut Chinese celery 1 cup cut scallion 1 fried tofu 3 cup bean sprouts 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water Cooking Instruction: … Read more
Deep Fried Squid with Garlic in Thai, Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar Sliced tomato, cucumber, lettuce as much as you want 1 … Read more
Goong Chuup Bang Tod (Ballerina Shrimps) Have you ever want your child to eat more? Today I have the recipe to increase your child’s appetite. I call it “Ballerina Shrimps”. It’s nothing like the Goong Dten (Dancing Shrimps) that are alive and jump off your plate and you have to catch them to eat them… … Read more
Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 tbsp. sugar 1 cup shredded coconut 2 tbsp. roasted sesame 2 glasses water … Read more
Kao Pad Nam Prig Sawan Pla Dook Foo: (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) Prepare: 1 cup fish meat (cooked and crushed) 1 cup steamed rice 1/4 cup carrot 2 tbsp. green bean 1 tbsp. minced garlic 1 tbsp. olive oil 1 tomato (sliced) 1 cucumber (sliced) 2 tbsp. … Read more
Undercover Squids in Thai, Pla Muk Suam Goong Prepare: 500 g. fresh squid (clean and cut to 1½ inch)500 g. shrimp (peel, de-veined, and crush)1 carrot (cut to 1-inch pieces)1/2 cup green pea1/2 cup baby corn (cut to 1-inch pieces)1 tsp. pepper1/2 tsp. salt2 tbsp. tapioca flour2 cup vegetable oil2 tbsp. oyster sauce Cooking Instructions: … Read more