Thai Dry Beef (Neu-uh Hang) Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as your finger. 2. … Read more
Thailand’s Best Pad Thai (Stir-fried noodles) Recipe! Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar3 tbsp. concentrated tamarind juice3 tbsp. fish sauce2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil2 tbsp. minced shallot1 tbsp. minced garlic2 tbsp. cut yellow tofu1 tbsp. sweet radish (minced)2 handful … Read more
Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 tbsp. sugar 1 cup shredded coconut 2 tbsp. roasted sesame 2 glasses water … Read more
Deep Fried Squid with Garlic in Thai, Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar Sliced tomato, cucumber, lettuce as much as you want 1 … Read more
Kao Pad Moo (Fried Rice with Pork) Prepare: 1 cup steamed rice 1/4 cup slice scallion 1 egg (beat) 1/4 cup sliced pork 1 tbsp. fish sauce 1 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. Thai pepper 1 tbsp. olive oil 1 tbsp. minced garlic Sauce: 1 tbsp. fish sauce 1 tsp. minced … Read more
Kao Pad Prig Sator Goong Sod Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic … Read more
Tod Mun Pla Gra-ai (Fried Fish Cakes) Prepare: 500 g. feather-back fish (meat) or any kind of fish 2 egg 1/2 cup long bean (slice) 1 tbsp. chili paste (see how to make below) or you can use instant Gang Ped Paste 1 tsp. salt + 1 tbsp water 2 tbsp. fish sauce 3 tbsp. sugar … Read more
Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more
Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Ingredients for the Sauce: 1/2 cup sweet … Read more
Thai Food Recipe: Grob Pad Prig (Crispy Snakehead Fish Stir-Fry ) Prepare: 1 medium size snakehead fish (cut) 5 string bean (cut 1 inch) 1 tbsp. red chili paste 2 tbsp. sugar 1 tbsp. fish sauce 2 kaffir lime leaves (cut finely) 1 red chili pepper 1 cup sliced ginger 1 black mush room (or … Read more