Thai Food Recipe: Fried Thai Beef (Neu-uh Hang)
Thai Dry Beef (Neu-uh Hang) Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as your finger. 2. … Read more