Fish and herbs Curry wrapped in banana leaves – Mok Pla Siw

Delicious snakehead fish curry wrapped in banana leaves, a Thai recipe filled with great tastes.

Mok Pla Siw – Fish and Herbs Curry Wrapped in Banana Leaves Mok Pla Siw (หมกปลาซว) is a flavorful and aromatic fish curry that’s wrapped and steamed in banana leaves. It’s a dish that’s rich in taste and texture. In fact, I’m not sure there is another Thai dish that uses THIS MANY strong and … Read more

Pad Ped Pla Duk – Thai Spicy Catfish Stir-fry w/ Galingale

Pad Ped Pla Duk – Spicy Catfish Stir-fry with Galingale Preparation for Spicy Catfish Stir-fry Spicy Catfish Stir-fry Cooking Instructions 1. Ground kaffir lime skin, galangal, lemongrass, red onion and garlic. After that, mix it with instant chili paste. 2. Next, heat the pan and add vegetable oil. Wait until the oil is hot then … Read more

Pla Raad Sauce Takrai (Baked Whole Fish)

Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more

Phad Cha Talay (Spicy Seafood Stir Fry)

Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more

Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)

Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1/4 cup wheat flour 1/4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1/4 cup basil 2 tbsp. sliced galingale (thin long pieces) 2 tbsp. red chili peppers (slice it diagonally) 1/4 … Read more