Kai Dang Kem (Thai Salted Red Duck Eggs)

Kai Dang Kem (Salted Red Egg Yolk) Kai = chicken or egg. Dang = red. Kem = salty. Preparation for Kai Dang Kem Eggs – 20 Duck Eggs1 cup salt2 cups clean water1 big jar1 big bowl Salted Duck Egg Cooking Instructions 1. Dissolve salt into the clean water and boil it. 2. When the … Read more

Thai Food Soup: Gang Som Cha Om Kai

Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more

Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob

Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top 1/4 cup fresh and young pepper 1 tbsp. sliced red chili pepper 1/2 cup sweet basil … Read more

Thai Rice and Shrimp Recipe | Rice with Shrimp Paste (Kao Klook Ga Pi)

Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more