Bua Loy Kai Waan is Sweet Thai Eggs Dessert This is one of the very well-known Thai desserts that is popular all over the world, but especially here in Thailand. There is another recipe called Bua Loy Fuhk Tong that is IMO even more delicious! Click that link to see it. It includes sweet pumpkin. … Read more
Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Last week, my colleague ‘Goht’ went back home to Chaiya, Surat Thani where it is famous for salted eggs. Her family owns a business selling salted eggs in the area by Suan Mohk, meditation center. When she came back to work, we all got … Read more
Kai Dang Kem (Salted Red Egg Yolk) Kai = chicken or egg. Dang = red. Kem = salty. Preparation for Kai Dang Kem Eggs – 20 Duck Eggs1 cup salt2 cups clean water1 big jar1 big bowl Salted Duck Egg Cooking Instructions 1. Dissolve salt into the clean water and boil it. 2. When the … Read more
Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 cup minced pork 2 tbsp. fish sauce 1/2 tsp. black and sweet soy sauce 1 … Read more
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top 1/4 cup fresh and young pepper 1 tbsp. sliced red chili pepper 1/2 cup sweet basil … Read more
Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more
Kao Moo Dang (Jasmine Rice with Red and Sweet Pork) Prepare Ingredients for Kao Moo Dang: 1 cup (500g) pork with some fat stick to the meat 2.4 oz Thai BBQ red pork seasoning 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. cut garlic 1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand) 5 … Read more
Kai Yiew Ma – Preserved Egg Nah! You are fooled by the title of my post! Yes, the name of this egg is literally translated as Preserved Eggs with Horse’s Pee! But it actually has nothing to do with the horse Pee. As I looked up on the internet, Kai Yiew Ma is originally and … Read more
Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon juice 2 tbsp. fish sauce 1 tbsp. sugar 1 tbsp. minced chili … Read more
<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste Preservation Instructions: 1. Clean the eggs very well. Leave them drain … Read more
