Bua Loy Kai Waan is Sweet Thai Eggs Dessert This is one of the very well-known Thai desserts that is popular all over the world, but especially here in Thailand. There is another recipe called Bua Loy Fuhk Tong that is IMO even more delicious! Click that link to see it. It includes sweet pumpkin. … Read more
Kao Moo Dang (Jasmine Rice with Red and Sweet Pork) Prepare Ingredients for Kao Moo Dang: 1 cup (500g) pork with some fat stick to the meat 2.4 oz Thai BBQ red pork seasoning 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. cut garlic 1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand) 5 … Read more
Kai Yiew Ma – Preserved Egg Nah! You are fooled by the title of my post! Yes, the name of this egg is literally translated as Preserved Eggs with Horse’s Pee! But it actually has nothing to do with the horse Pee. As I looked up on the internet, Kai Yiew Ma is originally and … Read more
Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon juice 2 tbsp. fish sauce 1 tbsp. sugar 1 tbsp. minced chili … Read more
<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste Preservation Instructions: 1. Clean the eggs very well. Leave them drain … Read more
Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Kai Dang Kem (Salted red yolk) Prepare: 20 Eggs from duck 1 cup salt 2 cups clean water 1 big jar 1 big bowl Cooking Instructions: 1. Dissolve salt into the clean water and boil it. 2. When salt water is boiling, remove from the stove and leave it cool off. 3. Pour cool salt … Read more
Kha-nom Mo Gaeng – Egg Custard Pudding Prepare: 2 cups coconut cream 6 duck’s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown) Cooking Instructions: 1. Well mix the coconut cream, palm sugar and wheat flour. … Read more
Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 … Read more
Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut carrot 2 tbsp. cut string bean 3 tbsp. oyster sauce 1 tbsp. … Read more