Kai Dang Kem (Thai Salted Red Duck Eggs)

Kai Dang Kem (Salted Red Egg Yolk) Kai = chicken or egg. Dang = red. Kem = salty. Preparation for Kai Dang Kem Eggs – 20 Duck Eggs1 cup salt2 cups clean water1 big jar1 big bowl Salted Duck Egg Cooking Instructions 1. Dissolve salt into the clean water and boil it. 2. When the … Read more

Thai Eggs | Preserved Egg with Horse Pee? (Kai Yiew Ma)

Kai Yiew Ma – Preserved Egg Nah! You are fooled by the title of my post! Yes, the name of this egg is literally translated as Preserved Eggs with Horse’s Pee! But it actually has nothing to do with the horse Pee. As I looked up on the internet, Kai Yiew Ma is originally and … Read more

Thai Duck Recipe | Penang Ped Yang Curry with Roasted Duck

Panang Ped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 red chili peppers 4 red onions 2 cloves garlic 1 tbsp. roasted coriander seeds … Read more