Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. … Read more
Rainbows Jelly in Thai, Woon Sai Roong Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 cup rice flour Color Jelly layers: 1/2 cup … Read more
Stuffed Dough Pyramid Dessert in Thai, Kanom Tian Prepare: 1 kilogram sticky rice flour 3 cups water 8oo gram palm sugar Stuffing: 1/3 cup minced pork 1/2 cup mung bean 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 1/4 cup minced onion 1 and 1/2 tbsp. salt 3 tbsp. vegetable … Read more
Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery – or they might have a whole stack of them. They are huge – watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell you … Read more
Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice Cooking Instructions: 1. Soak sticky rice in the water for 3 hours. After … Read more
Thai Dessert: Kanom Fuhk Thong (Pumpkin Cake ) Prepare: 1 cup rice flour 1/2 cup tapioca flour 1 cup smash pumpkin 1/2 cup coconut cream 1 cup sugar 1 cup old coconut (scraped) 1 tbsp. baking powder Cooking Instruction: 1. Mix rice flour, tapioca flour and sugar together. Add baking soda and baking powder. … Read more
Sugar Palm Cake, in Thai, Khanom Taan Prepare: 4 and 1/2 cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and 1/2 cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 tsp. salt Cooking Instructions: 1. Crush the sugar palm fruit with water in a bowl. Put … Read more
Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more
