Thai Food Dessert – Pandanus Jam (Sung Khaya Bai Toey)

  Pandanus Jam – Sung Khaya Bai Toey Prepare: 1/2 cup concentrated pandanus juice1/2 cup coconut milk3 tbsp. sweet condensed milk3 tbsp. sugar2 tsp. wheat flour1 yolk Cooking Instructions: 1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in a bowl. You may add more sugar if you like it sweeter. 2. After … Read more

Thai Food Information: Scent of Candle Coconut Milk

Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that … Read more

Thai Dessert Recipe | Deep fried banana with shredded coconut and sesame (Gluay Kaek)

Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 tbsp. sugar 1 cup shredded coconut 2 tbsp. roasted sesame 2 glasses water … Read more

Thai Dessert: Foy Thong

Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more

Puak Tod – Thai Deep Fried Taro Recipe

Puak Tod – Deep Fried Taro – เผือกทอด Prepare: 1 cup sliced taro(same shape as McDonald’s French fried but thicker, 1 cm. thick and 7 cm long)3/4 cup wheat flour1/2 cup rice flour1 cup scraped coconut1 tsp. baking powder1 tsp. salt3 tbsp. roasted white sesame1/2 cup cold water1 cup vegetable oil Dipping Sauce: 2 tbsp. … Read more

Thai Food Dessert – Lum Duan Petal Cookies

Khanom Gleep Dok Lumduan – Lumduan Petal Cookies Prepare: 5 cup wheat flour (sifted)2 and 1/2 cup icing1 and 1/4 cup vegetable oilCandles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use knife cut it … Read more