Kao Niew Piak Sai Phuek – Black Sticky Rice with Coconut Milk and Taro Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 tsp. salt 5 pandanus leaves (cut short) 5 cups water 1 cup limestone water … Read more
Khanom Gleep Dok Lumduan – Lumduan Petal Cookies Prepare: 5 cup wheat flour (sifted)2 and 1/2 cup icing1 and 1/4 cup vegetable oilCandles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use knife cut it … Read more
Swan Eggs Dessert, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean (steamed and grounded) … Read more
Coconut Flavored Ice-cream – Gati Sod Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend it … Read more
Sweet Stuffed Dough, Kha Nom Sai Sai or Kha Nom Sod Sai Prepare the Flour: 2 cup black sticky rice flour 2 cup white sticky rice flour 1 and 1/2 cup warm water Cooking instructions: 1. Mix two kinds of flour together. Pour only a small amount of warm water while you are kneading … Read more
Gra ya sart (Thai sweet rice with peanut and sesame) Prepare: 1 cup steamed rice (sticky rice or jasmine rice) (Optional = Crisp rice or Roasted Oatmeal) 1 cup palm sugar 1/2 cup roasted peanut 1/4 cup roasted sesame 2/3 cup coconut milk 1/4 cup coconut cream 1/8 cup Glucose Syrup Cooking Instructions: 1. … Read more
Kanom Gluay (Steamed Banana) Khanom Gluay ( Steamed Banana) Prepare: 2 cups rice flour 1 and 1/2 cup tapioca flour 1 cup scraped young coconut 2 and 1/2 cup coconut milk 2 cups mashed apple banana (1kilogram) 2 cups sugar 2 tsp. salt Topping: 3 cups scraped old coconut 1 tsp. salt Banana leaves … Read more
Woon Maprao On – Young Coconut in Jelly Prepare: 2 tbsp. gelatine 5 cups water 1 and 1/2 cup sugar 1 cup young coconut 1 cup coconut juice Cooking Instructions: 1. Dissolve gelatine with water. Boil it for 20 minutes. 2. Add sugar and wait until it’s dissolved. Then, pour it over the filter … Read more
Thai Dessert: Thai Coconut Noodle Dessert (Lawt Chong) Prepare: 2 cups rice flour 1 cup palm sugar 7 aromatic pandanus leaves 7 cups lime water(white wash) 2 cups coconut milk 1/2 tsp. salt 1/2 cup water 1 cup water with jasmine flavor 1 can Instructions: 1. Cut pandanus leaves in small pieces and crush it … Read more
Maprao Gaew – Shredded and Dried Coconut Glazed with Sugar Prepare: 3 cup overripe coconut3 cup coconut palm sugar Cooking Instructions: 1. Scrape the coconut. Make it long with about 1cm. wide. 2. Simmer the coconut palm sugar until it’s dissolved. 3. When it’s boiling, add scraped coconut. Mix well. 4. When it’s getting to … Read more
