Bua Loy Fuhk Tong (Sweet Thai Pumpkin Dessert)

Thai Buay Loy dessert with pumpkin, one of Thailand's favorite snacks after eating a meal.

Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation Pumpkin – 1 cup of steamed or boiled mashed pumpkin. It’s so much better if it is already sweet and soft.Tapioca – 1 cup.Palm Sugar – 1/4 cup. If you cannot find palm sugar, you can substitute more white sugar or honey. Palm … Read more

Thai Dessert: Kao Niao Piak Lumyai

Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. … Read more

Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves   Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the … Read more