Bua Loy Kai Waan is Sweet Thai Eggs Dessert This is one of the very well-known Thai desserts that is popular all over the world, but especially here in Thailand. There is another recipe called Bua Loy Fuhk Tong that is IMO even more delicious! Click that link to see it. It includes sweet pumpkin. … Read more
Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation Pumpkin – 1 cup of steamed or boiled mashed pumpkin. It’s so much better if it is already sweet and soft.Tapioca – 1 cup.Palm Sugar – 1/4 cup. If you cannot find palm sugar, you can substitute more white sugar or honey. Palm … Read more
Thai Dessert – Durian Jam – Durian Guan Prepare: 1/2 kg. Ripe durian (pick the one that is very ripe) 8 tbsp. sugar 1/2 tsp. salt Cooking Instructions: 1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick. 2. Notice when you stick your finger on it, … Read more
Khanom Nang Led or Khao Dtan (Sweet Crispy Rice) Prepare: 1 cup sticky rice 3 tbsp. watermelon juice 1 tbsp. sugar 1/4 tsp. salt 2 tbsp. drinking water 1 tbsp. honey 1/2 cup palm sugar Cooking Instructions: 1. Soak sticky rice in hot water for about 2 hours. You can also soak the sticky … Read more
Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more
Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat for 10 minutes. Throw the pandanus leaves in … Read more
Gratong Thong (Golden Vessel) Prepare Ingredients: 1 cup wheat flour 1/2 cup rice flour 6 tbsp. coconut cream 1 duck egg 1 and 1/2 tsp. salt 1 cup lime water 2 cup vegetable oil Stuffing: 1/2 cup minced pork 1/4 cup sliced into small piece carrot 1/4 cup sliced potato 1/4 cup sliced green pea … Read more
Fruity Mung Bean Dessert in Thai, Luuk Chuup Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: 1. Leave mung bean in the water for 3 hours. Then, steam for 20 … Read more
Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Prepare: 1 tbsp. gelatin 1/2 cup condensed milk or soy milk 1 cup water 1 tbsp. … Read more
Mun Chuem (Sweet Potatoes and Coconut Cream) 1 kg. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. salt Cooking Instructions: 1. Clean the sweet potato very well. Peel the skin off and cut into pieces. Make the piece big. Soak them in lime … Read more
