Bua Loy Fuhk Tong (Sweet Thai Pumpkin Dessert)

Thai Buay Loy dessert with pumpkin, one of Thailand's favorite snacks after eating a meal.

Pumpkin Dessert, in Thai, Bua Loy Fuhk Tong Sweet Pumpkin Dessert Preparation Pumpkin – 1 cup of steamed or boiled mashed pumpkin. It’s so much better if it is already sweet and soft.Tapioca – 1 cup.Palm Sugar – 1/4 cup. If you cannot find palm sugar, you can substitute more white sugar or honey. Palm … Read more

Kanom Nang Led – Thai Sweet Crispy Rice Dessert

Khanom Nang Led or Khao Dtan (Sweet Crispy Rice) Prepare: 1 cup sticky rice 3 tbsp. watermelon juice 1 tbsp. sugar 1/4 tsp. salt 2 tbsp. drinking water 1 tbsp. honey 1/2 cup palm sugar   Cooking Instructions: 1. Soak sticky rice in hot water for about 2 hours. You can also soak the sticky … Read more

Thai Food Recipe: Kao Niao Mamuang

Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean   Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more

Thai Food Recipe: Gratong Thong (Golden Vessel)

Gratong Thong (Golden Vessel) Prepare Ingredients: 1 cup wheat flour 1/2 cup rice flour 6 tbsp. coconut cream 1 duck egg 1 and 1/2 tsp. salt 1 cup lime water 2 cup vegetable oil Stuffing: 1/2 cup minced pork 1/4 cup sliced into small piece carrot 1/4 cup sliced potato 1/4 cup sliced green pea … Read more

Thai Food Dessert – Luuk Chuup (Fruity Mung Bean Desserts)

Fruity Mung Bean Dessert in Thai, Luuk Chuup Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: 1. Leave mung bean in the water for 3 hours. Then, steam for 20 … Read more

Thai Food Dessert: Bean Curd and Fruit

Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Prepare: 1 tbsp. gelatin 1/2 cup condensed milk or soy milk 1 cup water 1 tbsp. … Read more