Gaeng Keow Wan Gai (Green Curry Chicken) The chicken isn’t green, it just looks that way because the Green Curry is so green! We’ll show you how to make this absolutely mind-blowing Thai Green Curry and entertain you with a story too! Read on! Here’s my hubby’s story about this Green Chicken Curry, and all … Read more
Thai Food Recipe: Ho Mok Talay (Seafood Curry) Prepare: Group 1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kaffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat … Read more
Panang Ped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 red chili peppers 4 red onions 2 cloves garlic 1 tbsp. roasted coriander seeds … Read more
Penang Curry with Bitter Guard (Momordica, Panang Mara Yud Sai) Prepare: 2 Bitter Gourds (Momordica)9 pepper1 tsp. minced coriander root2 tbsp. minced garlic1/2 cup minced chicken or pork2 tbsp. fish sauce1 cup coconut cream1/2 cup coconut milk2 tbsp. Penang Paste3 kaffir lime leaves1 tbsp. sugar1 tbsp. thinly sliced kaffir lime leaves1 tbsp. sliced red chili … Read more
Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more
Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions … Read more
Gang Kua SubparodPineapple Curry Prepare: 1 cup shrimp, duck, beef or pork1 cup coconut thick cream2 cups coco nut milk2 tbsp. fish sauce1 tbsp. palm sugar2-4 tbsp. concentrated tamarind juice2 cups cut pineapple Prepare the paste: 7 dried pepper (red and big size)1/2 tbsp. minced galingale1 tbsp. minced lemongrass10 cloves garlic2 tbsp. minced red … Read more
Pad Kiao Waan Guung – Green Curry with Stir-fried Shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive oil 2 tsp. Sugar 2 tbsp. Fish sauce 1/2 … Read more
Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more
Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 coriander roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed … Read more
