Thai Green Chicken Curry – Gaeng Keow Wan Gai

A bowl of Thai green curry with chicken Gaeng Keow Wan Gai.

Gaeng Keow Wan Gai (Green Curry Chicken) The chicken isn’t green, it just looks that way because the Green Curry is so green! We’ll show you how to make this absolutely mind-blowing Thai Green Curry and entertain you with a story too! Read on! Here’s my hubby’s story about this Green Chicken Curry, and all … Read more

Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)

Bpoo Pad Phong Gari – Sea Crab with Curry Powder Stir-Fry Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut … Read more

Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob

Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top 1/4 cup fresh and young pepper 1 tbsp. sliced red chili pepper 1/2 cup sweet basil … Read more

Thai Food Recipe: Ho Mok Talay (Seafood Curry)

Thai Food Recipe: Ho Mok Talay (Seafood Curry) Prepare: Group 1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kaffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat … Read more

Thai Duck Recipe | Penang Ped Yang Curry with Roasted Duck

Panang Ped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 red chili peppers 4 red onions 2 cloves garlic 1 tbsp. roasted coriander seeds … Read more

Thai Curry Recipe | Penang (Panang) Curry (Penang Mara Yud Sai)

Penang Curry with Bitter Guard (Momordica, Panang Mara Yud Sai) Prepare: 2 Bitter Gourds (Momordica)9 pepper1 tsp. minced coriander root2 tbsp. minced garlic1/2 cup minced chicken or pork2 tbsp. fish sauce1 cup coconut cream1/2 cup coconut milk2 tbsp. Penang Paste3 kaffir lime leaves1 tbsp. sugar1 tbsp. thinly sliced kaffir lime leaves1 tbsp. sliced red chili … Read more

Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)

Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil   Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic … Read more

Thai Food: Curry Gang Ped Gai Sai Sato

Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions … Read more