Thai Dessert: Woon Maprao on Young Coconut in Jelly

Woon Maprao On – Young Coconut in Jelly Prepare: 2 tbsp. gelatine 5 cups water 1 and 1/2 cup sugar 1 cup young coconut 1 cup coconut juice   Cooking Instructions: 1. Dissolve gelatine with water. Boil it for 20 minutes. 2. Add sugar and wait until it’s dissolved. Then, pour it over the filter … Read more

Thai Coconut Dessert – Shredded Coconut Glaze with Sugar (Maprao Gaew)

Maprao Gaew – Shredded and Dried Coconut Glazed with Sugar Prepare: 3 cup overripe coconut3 cup coconut palm sugar Cooking Instructions: 1. Scrape the coconut. Make it long with about 1cm. wide. 2. Simmer the coconut palm sugar until it’s dissolved. 3. When it’s boiling, add scraped coconut. Mix well. 4. When it’s getting to … Read more

Thai Food Recipe: Gratong Thong (Golden Vessel)

Gratong Thong (Golden Vessel) Prepare Ingredients: 1 cup wheat flour 1/2 cup rice flour 6 tbsp. coconut cream 1 duck egg 1 and 1/2 tsp. salt 1 cup lime water 2 cup vegetable oil Stuffing: 1/2 cup minced pork 1/4 cup sliced into small piece carrot 1/4 cup sliced potato 1/4 cup sliced green pea … Read more

Thai Dessert Recipe | Deep fried banana with shredded coconut and sesame (Gluay Kaek)

Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 tbsp. sugar 1 cup shredded coconut 2 tbsp. roasted sesame 2 glasses water … Read more

Thai Food – Shrimp Recipe (Goong Pad Yod)

Thai Food Shrimp Recipe – Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. oyster … Read more

Thai Food Information: Scent of Candle Coconut Milk

Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that … Read more

Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)

Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more