Thai Food – Shrimp Recipe (Goong Pad Yod)

Thai Food Shrimp Recipe – Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. oyster … Read more

Thai Food Information: Scent of Candle Coconut Milk

Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that … Read more

Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)

Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more

Thai Food Recipe: Tom Kha Gai Chicken Soup

Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more

Thai Dessert: Woon Gati (Coconut Milk Jelly)

Woon Gati – Coconut Milk Jelly First layer: 2 tbsp. gelatine powder 3 cups flower water* 1 cup sugar 2 tbsp. concentrated pandanus juice** Second layer: 3 cups coconut cream 1 cup scraped young coconut (optional) 2 tbsp. gelatine powder 1/2 cup sugar 2 tsp. salt 2 cups flower water Cooking Instructions: 1. From the … Read more