Kao Niew Piak Sai Phuek – Black Sticky Rice with Coconut Milk and Taro Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 tsp. salt 5 pandanus leaves (cut short) 5 cups water 1 cup limestone water … Read more
Thai Food Shrimp Recipe – Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. oyster … Read more
Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that … Read more
Mi Gati – Noodle and Sweet Curry Prepare: 1/2 cup noodle1/2 cup minced pork1/3 cup minced tofu2 cup thick coconut milk1/2 cup fresh bean sprouts1 egg1 tbsp. vegetable oil3 tbsp. finely cut red onion1/4 cup fermented soybean2 tbsp. concentrated tamarind juice2 tbsp. sugar2 group coriander2 tbsp. red chili powder2 sliced chili pepper4 pieces lemon3 of edible … Read more
Kanom Gluay (Steamed Banana) Khanom Gluay ( Steamed Banana) Prepare: 2 cups rice flour 1 and 1/2 cup tapioca flour 1 cup scraped young coconut 2 and 1/2 cup coconut milk 2 cups mashed apple banana (1kilogram) 2 cups sugar 2 tsp. salt Topping: 3 cups scraped old coconut 1 tsp. salt Banana leaves … Read more
Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shallot 1 cup palm sugar 2 tsp. roasted shrimps paste 1 cup fish sauce Side ingredients: 1 cup roasted cut coconut 1 cup dried shrimps … Read more
Thai Dessert: Thai Coconut Noodle Dessert (Lawt Chong) Prepare: 2 cups rice flour 1 cup palm sugar 7 aromatic pandanus leaves 7 cups lime water(white wash) 2 cups coconut milk 1/2 tsp. salt 1/2 cup water 1 cup water with jasmine flavor 1 can Instructions: 1. Cut pandanus leaves in small pieces and crush it … Read more
Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more
Woon Gati – Coconut Milk Jelly First layer: 2 tbsp. gelatine powder 3 cups flower water* 1 cup sugar 2 tbsp. concentrated pandanus juice** Second layer: 3 cups coconut cream 1 cup scraped young coconut (optional) 2 tbsp. gelatine powder 1/2 cup sugar 2 tsp. salt 2 cups flower water Cooking Instructions: 1. From the … Read more
Coconut Flavored Ice-cream – Gati Sod Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend it … Read more