Seu-uh Rong Hai (Weeping Tiger) Marinated Beef with Sour Sauce For some of our Thai food dishes, we have some cultural stories attached to the food. I don’t know if you have this in your country, but we have a lot of this with our Thai food. For this beef with sour sauce, we have … Read more
Kai Yad Sai – Vegetable Stuffed Omelette Prepare: 1 cup minced pork or beef½ onion (cut finely)1 tomato½ cup cooked sweet corn seed¼ cup string bean (sliced)¼ cup carrot¼ cup cucumber2 eggs (beat)1 tbsp. fish sauce2 tbsp. oyster sauce1 tbsp. soy sauce1 tbsp. minced garlic2 tbsp. olive oil Cooking Instructions: 1. Fry garlic in a … Read more
Gaprao Neu-uh , (Stir fried Beef with Basil) Prepare: 500g. minced beef 1 onion (sliced) 1/2 yellow sweet bell pepper (sliced) 1 cup Basil 2 tbsp. sliced garlic 2 tbsp. slice red chili pepper 1 cup rice 2 tbsp. vegetable oil or olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster … Read more
Thai Dry Beef (Neu-uh Hang) Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as your finger. 2. … Read more
