Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle (optional) 3 cups water 1 tbsp. mince garlic 1 tbsp. crushed peper 3 … Read more
Thai Food Ingredients: Bean Sprouts! (dtoo-uh gnohk) This is a Thai food ingredient that is found in many different dishes and one that my husband loves as a favorite. Usually he eats more than a man has a right to. We always have a bag of bean sprouts in the refrigerator that takes up … Read more
Wing Bean Spicy and Sour Salad in Thai, Yum Tua Poo Prepare: 1/2 cup minced pork 1/2 cup shrimp (choose the biggest size) 4 cups wing bean (cut) 4 tbsp. lemon juice 4 tbsp. fish sauce 1 tbsp. palm sugar 1 tbsp. cut chili pepper (more or less as you like) 2 tbsp. roasted peanut … Read more
Thai Food Recipe: Pad Tua Ngohk (Bean Sprouts Stir-Fried) Prepare: 1 cup pork 1 cup cut Chinese celery 1 cup cut scallion 1 fried tofu 3 cup bean sprouts 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water Cooking Instruction: … Read more
Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Prepare: 1 tbsp. gelatin 1/2 cup condensed milk or soy milk 1 cup water 1 tbsp. … Read more
Khanom Keng Sai Kem – Mung Bean Dough Balls with Pork Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt 3 … Read more
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more
Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more
Thai Food Recipe: Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) Prepare: 1 whole chicken (boiled) 1 tbsp. minced garlic 2 tbsp. olive oil 1 cup uncooked jasmine rice 4 big pieces of gourd or radish 1 group coriander (cut 1 inch) 1 tbsp. minced old gingers 1 tbsp. fermented soybean 1 tbsp. … Read more